Every Monday on Global Comment, we share Something Special you don’t want to miss. To fit with the six core pillars of the magazine, these will alternate between the themes of watch / listen / read / see / taste / place.
It will be something different every week, but it will always be about something worth seeing, hearing or watching, or a place worth visiting or a food worth tasting.
This week, a real insight into what it takes to be a food writer from New York Magazine’s Tammie Teclemariam, via TASTE. Whether you want to be a food writer or you’ve always wondered what it involves, this is a fascinating listen.
And if you want to write about food (or drinks!) for Global Comment, get in touch!
If you have any suggestions for future items to feature, contact us on our socials or at editor@globalcomment.com