Global Comment

Worldwide voices on arts and culture

TASTE: Something Special #61 – Ultra-processed foods

Every Monday on Global Comment, we share Something Special you don’t want to miss. To fit with the six core pillars of the magazine, these will alternate between the themes of watch / listen / read / see / taste / place.

It will be something different every week, but it will always be about something worth seeing, hearing or watching, or a place worth visiting or a food worth tasting.

This week, I want to draw your attention to Beverley O’Hara’s piece for The Conversation that looks at the health claims around ultra-processed foods (UPFs), and whether demonising them is such a great idea.

Nutrition science is complex and evolves gradually. The anti-UPF narrative is appealing because it offers certainty in a world where people crave clear answers. But this makes the public especially vulnerable to misinformation. Turning preliminary findings into sensational headlines has always been profitable for the wellness industry. It sells books, builds brands and boosts online followings.

Read the full piece here.

 

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