In this Southern North American region, it is expected of the women to make impassioned New Year’s resolutions to lose weight and look younger. Some of us are sincere in our resolve, others make the proper noises because it is expected of them. Some of us make a plan of action, others just go buy a low-fat-low-carb-low-flavor cookbook and leave it out for people to notice. Society has trained us to believe we must behave so.
Then, I see on TV that Valerie Bertinelli has lost nearly all of her extra forty pounds (and she looks marvelous, too!), since she has done it already she won’t have to resolve to do it next year! She gets weepy and flaps her hand, and tells us all to sign up. I am happy for Valerie, because she’s happy enough to get teary-eyed and hand-flappy. I’m happy that she lost unwanted weight. Truthfully, though, ah…she really doesn’t look all that different. To me.
I do not intend to lose weight. I’ve tried, with varying degrees of commitment, to be rid of the fifty pounds that have been dogging me for the last six years. I have learned that the weight does not wish to be lost, and all the New Year’s promises to self that self will work out and eat spinach every day simply don’t work. My body is steadfastly determined to remain prepared for a famine, and all the salads and glasses of water won’t change that.
I also have a deep and abiding love affair with food. I absolutely love to eat, eat many and varied things, at all times of day. My latest discovery (I’d heard of them but didn’t know how to go about making them) are fish tacos. Oh dear Gussie. I used talapia, and a fresh lemony cabbage slaw and a horseradishy sauce….mmm. I had been told by people as far away as San Diego that fish tacos were a wonder, and yet I was dubious. No longer.
I also love Thai food, with it’s peppers and peanuts and vinegary sauces, and Ethiopean cuisine with its heat and nutty breads, a delicious rare steak with an Argentinean chimmichurri sauce, the list goes on. How on Earth am I to keep the required Southern White Lady resolution to lose weight if people keep introducing me to the pleasures of diverse cuisine?
So, I have decided to break with custom and forget the weight issue. I’m going to eat what I like, when I want, and however much I want. Begone guilt, pass me a doughnut. Instead, I am resolving something else. Read More
